Now, more details have finally emerged via Seattle Met: Williams is opening a restaurant named Tomo in White Center on September 9. In February to focus on another project, the Seattle food scene was left wondering about his next move. Downtown Tomo Like Add to a List When chef Brady Williams departed Canlis Like Add to a List , known for its lobster rolls and fresh seafood, plans to open a cafe inside the Seattle Art Museum Like Add to a List ![]() ket Like Add to a List Chef Shubert Ho's acclaimed Edmonds restaurant and fishmonger The Mar.Chinatown-International District Pickup FUTURE OPENINGS From Friday-Sunday, the spot is offering a "buy one, get one free" deal on milk tea in celebration of its grand opening Like Add to a List Federal Way Pickup YiFang Taiwan Fruit Tea Like Add to a List This Taiwanese boba chain, which uses seasonal fruit and organic cane sugar and abstains from artificial syrups and powders, has opened a new location in Chinatown-International District. Phinney Ridge Pickup, dine-in Sizzle & Crunch Like Add to a List This Vietnamese fast-casual chain with locations in University District Like Add to a ListĪnd South Lake Union Like Add to a List opened a new outpost in Federal Way, which will serve as the business's main kitchen. ![]() Proof of vaccination (physical, digital, or photocopied) and photo ID is required for service. Federal Way Pickup, dine-in Oliver's Twist Like Add to a List The charming Phinney Ridge craft cocktail bar, which also began serving Khmer food in 2020, is hosting a soft re-opening this weekend. The location is the chain's first outside of California. Kirkland Pickup, delivery, dine-in Myung In Dumplings Like Add to a List This Los Angeles-based chain, which is known for its made-to-order Korean dumplings and fried chicken and which made an appearance in an episode of Anthony Bourdain's Parts Unknown exploring L.A.'s Koreatown, has opened an outpost in Federal Way. NEW OPENINGSĭon't Yell At Me Like Add to a List The trendy Taiwanese boba chain Don't Yell At Me, which also has a location in the U District, recently expanded with a new location in Kirkland's Village at Totem Lake shopping center. For more inspiration, check out our food and drink guide. Read on for all of that, plus fun events for this weekend, like today's Boozy Bodega Pop-Up with Chef Shota Nakajima Like Add to a List Plus, the infamous Chehalis diner Spiffy's Like Add to a ListĬalls it quits after 50 years, and Dick's Drive-In announces some exciting collabs. Next month, and former Canlis Like Add to a ListĬhef Brady Williams reveals details about his highly anticipated upcoming restaurant Tomo Like Add to a List
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